Roast Menu
Brazil Mogiana
Dark Chocolate • Almond • Caramel
An exceptionally smooth, naturally processed daily drinker with low acidity. Perfect for everyday drip, pour-over, or rich milk-based drinks.
Colombia Huila
Cherry • Vanilla • Brown Sugar
A vibrant yet smooth, washed-process cup from high-altitude Huila with a silky mouthfeel. Versatile for both drip machines and manual brews.
Costa Rica Tarrazu
Sweet Orange • Honey • Milk Chocolate
A bright, crisp, washed-process cup from the renowned high-altitude volcanic slopes of Tarrazú with a syrupy-sweet balance. Pops brilliantly in a filter brewer.
Guatemala Antigua
Cocoa • Baking Spice • Apple
A crisp and balanced, washed-process morning cup grown in the nutrient-rich volcanic soils of the Antigua valley. Shines in a pour-over highlighting its clean, complex structure.
Nicaragua Jinotega
Nougat • Hazelnut • Pear
A mellow, washed-process cup with a low-acidity, comforting body. Pairs wonderfully with plant-based milks.
Peru Amazonas
Milk Chocolate • Toasted Nut • Plum
A clean, well-rounded, washed-process crowd-pleaser with gentle acidity. Fantastic for a balanced batch brew.
Decaf Colombia Royal
Sweet Caramel • Orange • Chocolate
A rich, thoughtfully decaffeinated Colombian cup with a syrupy body. Holds its flavor depth effortlessly.
Decaf Ethiopia Guji
Blueberry • Jasmine • Honey
A fruit-forward, vibrant evening cup featuring carefully decaffeinated high-altitude lots from the famed Guji zone. Delivers a sparkling, complex profile.
Decaf Mexico Altura
Cocoa • Graham Cracker • Brown Sugar
A comforting, low-acidity, mountain-grown decaf. Features a traditional, smooth body.